News

EXPLORING THE SIZZLING DELIGHTS OF HOT STONE COOKING

The culinary landscape thrives on innovation and tradition, where ancient methods find relevance in modern kitchens. Among these time-honored techniques is hot stone cooking, particularly evident i...

RESTAURANT KIT FEATURE

AFFILIATE PROGRAM

Steak on the Stone is an experience many people want to share with their family and friends and to show our appreciation for your support, we would like to offer our customers the opportunity to e...

STEAK & COMPANY – RESTAURANT NEWS

Steak & Co initially began using SteakStones Sizzling Set in 2010 after seeing the product demonstrated at the Restaurant Show in London. The meal quickly became one of the Restaurants best s...

The Best Steak Cuts

What Steaks can I enjoy cooked on the Stone? Each steak type has different characteristics which will create a slightly different dining experience for your Steak on the Stone meal. For us, there a...

WHAT MAKES STEAKSTONES THE BEST?

At SteakStones we use only the very best quality Lava for all our products and this allows you to heat directly on any heat source you choose for the easiest operation. There are other companies a...

Steak & Wine Pairing

Choosing the perfect wine to go with your favourite Steak can at first appear to be a daunting decision, but there are some simple guidelines you can follow to help you match up the flavours. If ...

STEAKSTONES HELPING RESTAURANTS ALL OVER THE WORLD

At SteakStones we’ve been helping Restaurants offer an incredible experience to their guests for nearly 15 years. We always love seeing the creations of our venues and have shown just a selection ...

Raised Sharing Steak Plate Winner

Melanie Christensen is the winner of our latest competition who wins our fabulous Raised Sharing Steak Plate, a great way to share a selection of different Steaks sizzling away in the centre of th...

A SELECTION OF STEAKSTONES VENUES

SteakStones are a trusted supplier to many of the Major Hotel Brands and Restaurant Groups all over the World. It’s usual that once a group sees the success that SteakStones can help bring, our pr...

TO REST OR NOT TO REST…

Perhaps more than any other meat, Steak generates reams of information on how best to cook your perfect steak; should you Sous-vide, grill, pan fry or cook it on the stone. Regardless of what cut...

STEAKSTONES TESTIMONIAL BY RESTAURANTEUR GREG BROWNE

Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15, St...

4 REASONS WHY YOU SHOULD ADD STEAK ON THE STONE TO YOUR RESTAURANT’S MENU

Are you looking for something that will set your Restaurant apart from your competitors? Do you want to give your customers a more memorable dining experience that will make them return time and a...

STEAKSTONES SIZZLING IN THE CONGO

Kempinski Hotel Fleuve Congo in Kinshasa is the third Kempinski Hotel to introduce the hugely successful SteakStones concept to its menu. Introduced by Executive Chef Philippe Bossert, the Kinshas...

NO MORE “HOW WOULD YOU LIKE IT COOKED?” WITH OUR STYLISH STEAK STONE SETS

The hunt for something different for that perfect dinner party continues, with new generations of home cooks having discovered party grills, fondues, Raclettes, personal pizza ovens and many othe...

STEAKSTONES OFFICIAL SUPPLIER TO THE WORLD STEAK CHALLENGE

All of the Steaks entered into the Word Steak Challenge, held in Hyde Park, London on the 14th October, were cooked on SteakStones unique Lava Stones, ensuring all of the moisture and flavours of ...

HOW TO HEAT YOUR STEAKSTONES LAVA STONE

This video shows you how easy it is to prep and serve with SteakStones at home, so you can create the simplest, most sensational dinner party for your friends and family.

THE NEW STEAKSTONES KAMADO SMOKER & GRILL

We are delighted to add a fantastic Kamado Smoker & Grill to our leading collection of Hot Stone Cooking products. Incorporating our Lava Pizza Stone, one of the many benefits of our Kamado is...

The New SteakStones Pizza Stone

Fed up with our favourite Pizzas getting cold we trekked to the foothills of Mount Vesuvius in Napoli, the undisputed “Home of Pizza”, our mission, to enjoy our Pizza Always Crisp & Always Hot....

SUSHI SAMBA CHOOSE STEAKSTONES FOR THEIR KOBE SERVE

Sushi Samba chose Custom SteakStones Sets as the perfect way to serve their new Kobe dish at the brand’s London venue at the top of Heron Tower. Kobe Beef Sushi Samba SteakStones With SteakStones...

Cool Material

SteakStones have been receiving some great coverage on trand blogs around the World. Whilst are Lava is undoubtedly very hot material, it’s great to be mentioned in Cool Material!!

New Packaging

All SteakStones products are delivered in our design-led branded boxes, displaying some of the mouthwatering meals you can enjoy on each set.

SUSHISAMBA & STEAKSTONES

SushiSamba serving their flagship Ishiyaki Wagyu Steak on SteakStones. No longer an Alliterative dream, but reality! We’ll be bringing some action shots soon, but if your looking for a sizzle with...

SteakStones Kickstarter Campaign

We’re running a Kickstarter campaign to help launch 3 great new products as shown below in time for Christmas. By pledging through Kickstarter you will receive savings of over £100 on certain packa...

VIVA LIFESTYLE REVIEWS STEAKSTONES AT ROSSO RESTAURANTS

“Wow what a great way to make sure your steak is cooked just the way you like it by letting you do it yourself!”

STEAKSTONES FEATURE IN HOSPITALITY & CATERING NEWS

H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is d...

STEAKSTONES NEW RANGE ON SHOW AT HOTELYMPIA

Sizzling Pics of Miss Wales

Nothing too saucy here (well maybe a little mustard!), just the beautiful Miss Wales revealing the cooking techniques she uses to stay in shape with The SteakStones Sharing Platter. With no oils or...

THE GRUMPY MOLE – A SIZZLING SUCCESS STORY

Way back in 2006 one of our very first commercial venues in the UK was The Grumpy Mole Pub & Restaurant, a new venture for owner Simon Nicholson and one for which he trusted SteakStones to deli...

The Steak on the Stone Company Ltd acquires Blackstone Grill

The Steak on the Stone Company Ltd today announced the acquisition of Blackstone Grill. The purchase further strengthens the position of The Steak on the Stone Company, under it’s SteakStones brand...