Cosy country pub ‘The Barley Moe’ has received editorial recognition by the Chichester Herald Newspaper after one of their reporters enjoyed a sizzling Steak on the Stone, now the Pub’s signature dish. Serving prime fillet steak along with chunky home made chips, grilled tomatoes, mushrooms and a watercress salad has really helped the venue to draw customers in and boost their sales.
SteakStones Feature on Uncrate
Uncrate is simply one of the coolest digital magazines there is, so it was humbling for our Sharing Platter to make it onto the site as one of the 5 coolest things in the World in July 2013.
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STEAKSTONES TESTIMONIAL BY RESTAURANTEUR GREG BROWNE
Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15, St...
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