News

THE GRUMPY MOLE – A SIZZLING SUCCESS STORY

Way back in 2006 one of our very first commercial venues in the UK was The Grumpy Mole Pub & Restaurant, a new venture for owner Simon Nicholson and one for which he trusted SteakStones to deli...

STEAKSTONES TESTIMONIAL BY RESTAURANTEUR GREG BROWNE

Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15, St...

STEAKSTONES AT THE RESTAURANT SHOW

The new and updated SteakStones range was demod at the 2013 Restaurant Show in London with hundreds of industry professionals sampling the delights of Aubrey Allen Steak cooked on the SteakStones ...

WHAT MAKES STEAKSTONES THE BEST?

At SteakStones we use only the very best quality Lava for all our products and this allows you to heat directly on any heat source you choose for the easiest operation. There are other companies a...

STEAKSTONES HELPING RESTAURANTS ALL OVER THE WORLD

At SteakStones we’ve been helping Restaurants offer an incredible experience to their guests for nearly 15 years. We always love seeing the creations of our venues and have shown just a selection ...

A SELECTION OF STEAKSTONES VENUES

SteakStones are a trusted supplier to many of the Major Hotel Brands and Restaurant Groups all over the World. It’s usual that once a group sees the success that SteakStones can help bring, our pr...

4 REASONS WHY YOU SHOULD ADD STEAK ON THE STONE TO YOUR RESTAURANT’S MENU

Are you looking for something that will set your Restaurant apart from your competitors? Do you want to give your customers a more memorable dining experience that will make them return time and a...

STEAKSTONES SIZZLING IN THE CONGO

Kempinski Hotel Fleuve Congo in Kinshasa is the third Kempinski Hotel to introduce the hugely successful SteakStones concept to its menu. Introduced by Executive Chef Philippe Bossert, the Kinshas...

STEAKSTONES OFFICIAL SUPPLIER TO THE WORLD STEAK CHALLENGE

All of the Steaks entered into the Word Steak Challenge, held in Hyde Park, London on the 14th October, were cooked on SteakStones unique Lava Stones, ensuring all of the moisture and flavours of ...

STEAKSTONES FEATURE IN HOSPITALITY & CATERING NEWS

H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is d...