News
VIVA LIFESTYLE REVIEWS STEAKSTONES AT ROSSO RESTAURANTS
“Wow what a great way to make sure your steak is cooked just the way you like it by letting you do it yourself!”
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THE GRUMPY MOLE – A SIZZLING SUCCESS STORY
Way back in 2006 one of our very first commercial venues in the UK was The Grumpy Mole Pub & Restaurant, a new venture for owner Simon Nicholson and one for which he trusted SteakStones to deli...
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STEAKSTONES TESTIMONIAL BY RESTAURANTEUR GREG BROWNE
Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15, St...
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STEAKSTONES AT THE RESTAURANT SHOW
The new and updated SteakStones range was demod at the 2013 Restaurant Show in London with hundreds of industry professionals sampling the delights of Aubrey Allen Steak cooked on the SteakStones ...
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WHAT MAKES STEAKSTONES THE BEST?
At SteakStones we use only the very best quality Lava for all our products and this allows you to heat directly on any heat source you choose for the easiest operation. There are other companies a...
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STEAKSTONES HELPING RESTAURANTS ALL OVER THE WORLD
At SteakStones we’ve been helping Restaurants offer an incredible experience to their guests for nearly 15 years. We always love seeing the creations of our venues and have shown just a selection ...
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A SELECTION OF STEAKSTONES VENUES
SteakStones are a trusted supplier to many of the Major Hotel Brands and Restaurant Groups all over the World. It’s usual that once a group sees the success that SteakStones can help bring, our pr...
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4 REASONS WHY YOU SHOULD ADD STEAK ON THE STONE TO YOUR RESTAURANT’S MENU
Are you looking for something that will set your Restaurant apart from your competitors? Do you want to give your customers a more memorable dining experience that will make them return time and a...
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STEAKSTONES SIZZLING IN THE CONGO
Kempinski Hotel Fleuve Congo in Kinshasa is the third Kempinski Hotel to introduce the hugely successful SteakStones concept to its menu. Introduced by Executive Chef Philippe Bossert, the Kinshas...
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STEAKSTONES OFFICIAL SUPPLIER TO THE WORLD STEAK CHALLENGE
All of the Steaks entered into the Word Steak Challenge, held in Hyde Park, London on the 14th October, were cooked on SteakStones unique Lava Stones, ensuring all of the moisture and flavours of ...
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SUSHI SAMBA CHOOSE STEAKSTONES FOR THEIR KOBE SERVE
Sushi Samba chose Custom SteakStones Sets as the perfect way to serve their new Kobe dish at the brand’s London venue at the top of Heron Tower. Kobe Beef Sushi Samba SteakStones With SteakStones...
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SushiSamba serving their flagship Ishiyaki Wagyu Steak on SteakStones. No longer an Alliterative dream, but reality! We’ll be bringing some action shots soon, but if your looking for a sizzle with...
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STEAKSTONES FEATURE IN HOSPITALITY & CATERING NEWS
H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is d...
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