News

‘Innovative SteakStones’ in Hi Consumption

Titled as ‘the most creative way yet’  to cook a steak in Hi Consumption, a magazine devoted to discovering and covering the latest trends. Here at SteakStones we couldn’t agree more!

When Only SteakStones Will Do…

The Tomahawk steak served in The Ritz Carlton’s Center Cut restaurant is renowned as the largest steak served in the culinary metropolis of Dubai, all 1.2kg of it! Whilst you understand from the ti...

VIVA LIFESTYLE REVIEWS STEAKSTONES AT ROSSO RESTAURANTS

“Wow what a great way to make sure your steak is cooked just the way you like it by letting you do it yourself!”

TO REST OR NOT TO REST…

Perhaps more than any other meat, Steak generates reams of information on how best to cook your perfect steak; should you Sous-vide, grill, pan fry or cook it on the stone. Regardless of what cut...

The SteakStones Sizzle Club

The Steak on the Stone Company Ltd acquires Blackstone Grill

The Steak on the Stone Company Ltd today announced the acquisition of Blackstone Grill. The purchase further strengthens the position of The Steak on the Stone Company, under it’s SteakStones brand...

The New SteakStones Pizza Stone

Fed up with our favourite Pizzas getting cold we trekked to the foothills of Mount Vesuvius in Napoli, the undisputed “Home of Pizza”, our mission, to enjoy our Pizza Always Crisp & Always Hot....

THE NEW STEAKSTONES KAMADO SMOKER & GRILL

We are delighted to add a fantastic Kamado Smoker & Grill to our leading collection of Hot Stone Cooking products. Incorporating our Lava Pizza Stone, one of the many benefits of our Kamado is...

THE GRUMPY MOLE – A SIZZLING SUCCESS STORY

Way back in 2006 one of our very first commercial venues in the UK was The Grumpy Mole Pub & Restaurant, a new venture for owner Simon Nicholson and one for which he trusted SteakStones to deli...

The Best Steak Cuts

What Steaks can I enjoy cooked on the Stone? Each steak type has different characteristics which will create a slightly different dining experience for your Steak on the Stone meal. For us, there a...

STEAKSTONES TESTIMONIAL BY RESTAURANTEUR GREG BROWNE

Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15, St...

SteakStones Success at The Barley Moe

Cosy country pub ‘The Barley Moe’ has received editorial recognition by the Chichester Herald Newspaper after one of their reporters enjoyed a sizzling Steak on the Stone, now the Pub’s signature d...

SteakStones Kickstarter Campaign

We’re running a Kickstarter campaign to help launch 3 great new products as shown below in time for Christmas. By pledging through Kickstarter you will receive savings of over £100 on certain packa...

SteakStones Feature on Uncrate

Uncrate is simply one of the coolest digital magazines there is, so it was humbling for our Sharing Platter to make it onto the site as one of the 5 coolest things in the World in July 2013.

STEAKSTONES AT THE RESTAURANT SHOW

The new and updated SteakStones range was demod at the 2013 Restaurant Show in London with hundreds of industry professionals sampling the delights of Aubrey Allen Steak cooked on the SteakStones ...

Steak & Wine Pairing

Choosing the perfect wine to go with your favourite Steak can at first appear to be a daunting decision, but there are some simple guidelines you can follow to help you match up the flavours. If ...

STEAK & COMPANY – RESTAURANT NEWS

Steak & Co initially began using SteakStones Sizzling Set in 2010 after seeing the product demonstrated at the Restaurant Show in London. The meal quickly became one of the Restaurants best s...

Sizzling Pics of Miss Wales

Nothing too saucy here (well maybe a little mustard!), just the beautiful Miss Wales revealing the cooking techniques she uses to stay in shape with The SteakStones Sharing Platter. With no oils or...

RESTAURANT KIT FEATURE

Raised Sharing Steak Plate Winner

Melanie Christensen is the winner of our latest competition who wins our fabulous Raised Sharing Steak Plate, a great way to share a selection of different Steaks sizzling away in the centre of th...

Private Dining – SteakStones Style

Perfect for Dinner Parties

One of the easiest, yet most impressive, ways to host a dinner party for friends.

NO MORE “HOW WOULD YOU LIKE IT COOKED?” WITH OUR STYLISH STEAK STONE SETS

The hunt for something different for that perfect dinner party continues, with new generations of home cooks having discovered party grills, fondues, Raclettes, personal pizza ovens and many othe...

New Packaging

All SteakStones products are delivered in our design-led branded boxes, displaying some of the mouthwatering meals you can enjoy on each set.

Mashable SteakStones Review

“SteakStones are an awesome way to spruce up dinner parties for foodie”, so says Mashable. We couldn’t agree more!

HOW TO HEAT YOUR STEAKSTONES LAVA STONE

This video shows you how easy it is to prep and serve with SteakStones at home, so you can create the simplest, most sensational dinner party for your friends and family.

EXPLORING THE SIZZLING DELIGHTS OF HOT STONE COOKING

The culinary landscape thrives on innovation and tradition, where ancient methods find relevance in modern kitchens. Among these time-honored techniques is hot stone cooking, particularly evident i...

Dude!!! I Want That… Wants SteakStones!

This down-to-earth, hilarious ‘geek’s gift guide of gadgets, gear, novelties and zombies’ raves about SteakStones in a way that only they know how to!  ‘Awesomely rad and radly awesome and also bad...

Cool Material

SteakStones have been receiving some great coverage on trand blogs around the World. Whilst are Lava is undoubtedly very hot material, it’s great to be mentioned in Cool Material!!

Cool Enough for The Gadget Flow

Showcasing the ‘coolest gadgets of the web’, The Gadget Flow featured none other than the SteakStones Sharing Platter, stating hot stone cooking as the new way to cook!