Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15, SteakStones products have been incorporated into his other venues, leading to continued success and demand from his very happy customers.
SteakStones Success at The Barley Moe
Cosy country pub ‘The Barley Moe’ has received editorial recognition by the Chichester Herald Newspaper after one of their reporters enjoyed a sizzling Steak on the Stone, now the Pub’s signature d...
Leer másWhat Steaks can I enjoy cooked on the Stone? Each steak type has different characteristics which will create a slightly different dining experience for your Steak on the Stone meal. For us, there a...
Leer más
